[ad_1]

This Warm Pear Baked French Toast is make with thick and hearty slices of bread that come out with browned tops and crispy edges without being soggy.  

stack of warm pear french toast with a bite cut out on a fork and a pear in the background

Pears – Seasonal Fall Fruit

I love watching my trees suddenly turn from green to orangish-red. Fall is truly my favorite season. Pumpkins, squashes, apples, and  pears are some of my favorite things about Fall.  I love cooking my meals around the season. I find that I am able to save money by shopping with what is being harvested, especially if you are able to get produce locally. My neighbor just picked all of her pears and they are overflowing on her kitchen counter. I thought this would be the perfect fall meal to cook and blog about this afternoon.

How to Make Warm Pear French Toast Bake

Start by arranging bread slices in 9X13 in baking dish.  I was able to get 8 slices in my baking dish. I had to break some of them up a bit. Next, whisk together milk, eggs, cinnamon, vanilla and salt. Pour over bread, place in the fridge,  and allow to sit overnight. I also pre peeled and sliced 3 ripe pears and placed them in a ziplock then in the refrigerator so it wouldn’t take as long in the morning. All the prep and mess is done, now you can sit back and relax.

The next morning  bake at 375 degrees until brown, approximately 25-35 minutes.  If you didn’t already peel and slice your pears  into small  slices, do that while it is in the oven. If you did it the night before take them out of the refrigerator and then  warm a small  pan with a little coconut or olive oil and add your pears to heat them up. Serve french toast with warmed pears and maple syrup and any left over pears on the side.

Baked french toast with caramelized pear and syrup on a gray background.

More of our Favorite French Toast Recipes

Baked french toast with caramelized pear and syrup on a gray background.
  • 8 slices french bread
  • 3/4 cup milk
  • 4 large egg
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Serve With

  • 4 medium pears
  • 1 tbsp butter
  • 1/4 cup honey
  • Arrange bread slices in a greased 9×13 inch baking dish. If they don’t fit, tear the bread into pieces. Whisk together milk, eggs, cinnamon, vanilla and salt. Pour over bread. Place in the fridge, covered, and allow to sit overnight.

  • Bake at 375 degrees for 25-35 minutes, or until brown.

  • While the french toast is baking, peel and slice pears. Spray cooking spray on a skillet and add butter. When the butter is melted, pour in the honey and stir. Add pear slices and cook over medium heat until they are carmelized on what side, 5-7 minutes.

  • Serve french toast with warmed pears and sauce.

Calories: 306kcal | Carbohydrates: 52g | Protein: 12g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 127mg | Sodium: 355mg | Fiber: 7g | Sugar: 24g

[ad_2]

Source link

About Author

Related posts

Oats Pumpkin Porridge for Babies

Oats Pumpkin Porridge for Babies is packed with fiber, essential minerals and is ideal for boosting immunity and aiding healthy weight gain in babies. Can you name one food that’s celebrated as a weight gain food in babies and as a weight loss food in adults? The answer...

Read More

Sago Dates Porridge

Sago Dates Porridge is a naturally sweetened nutrient rich recipe for babies which helps in muscle growth, bone and cognitive development. We know young babies under one can’t have sugar, sweeteners like jaggery or honey and that is why parents are always on the lookout for natural sweeteners like...

Read More

Give a comment