The classic combination of peanut butter and banana combined into a thick and perfectly toasty slice of french toast. Peanut Butter Banana French Toast is a satisfying and filling breakfast that kids love!
How to make Peanut Butter Banana French Toast
The best bread for making Peanut Butter French Toast is French Bread in my humble opinion. You need a more substantial bread to stand up to a thick and creamy layer of peanut butter.
In a medium bowl, combine the ingredients to make the french toast ‘dip. You will want to make sure that you get a good coat on each side of the bread, but don’t saturate the middle of the bread or you might end up with soggy french toast.
I like to cook my french toast on medium heat so that the middle gets cooked without the outsides burning. Once both sides of your bread are a nice and golden toasty brown, your french toast is done!
Serve with a layer of peanut butter and bananas on top. Enjoy!
- 1 tablespoon coconut oil
- 2 large egg
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 2 tbsp peanut butter
- 8 slice french bread
- 1/4 cup peanut butter
- 2 medium banana
Heat coconut oil in a large skillet over medium. Whisk together eggs, milk, vanilla and peanut butter.
Dip each slice of bread into egg batter, being sure to coat both sides. Place onto skillet and cook for 2-3 minutes per side until golden and egg has set.
Serve topped with extra peanut butter and sliced bananas.
Calories: 367kcal | Carbohydrates: 60g | Protein: 13g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 96mg | Sodium: 343mg | Fiber: 5g | Sugar: 27g