- 1 pound beef stew meat
- 1/2 medium onion diced
- 2 cloves garlic minced
- 3 stalks celery diced
- 3 medium carrots diced
- 3 medium potatoes cubed in bite size pieces
- 2 14.5 ounce cans diced tomatoes
- 1 cup frozen corn
- 2 cup water
- 2 cups beef broth
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, ground
Set your Instant pot to sauté setting. Cook meat and onions until brown and onions are soft.
Add all the other ingredients to the Instant Pot.
Put the lid on and lock into place.
Click the manual button and set the time for 7 minutes. Allow it to naturally release pressure for 5 minutes, and then do a quick release.
Remove lid; stir and add more salt and pepper to taste, if needed. Serve.
*Add frozen peas to your kids bowls to cool down the soup 🙂
Serving: 6g | Calories: 332kcal | Carbohydrates: 37g | Protein: 33g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 736mg | Potassium: 1477mg | Fiber: 7g | Sugar: 3g | Vitamin A: 7778IU | Vitamin C: 26mg | Calcium: 113mg | Iron: 8mg