• 1 pound beef stew meat
  • 1/2 medium onion diced
  • 2 cloves garlic minced
  • 3 stalks celery diced
  • 3 medium carrots diced
  • 3 medium potatoes cubed in bite size pieces
  • 2 14.5 ounce cans diced tomatoes
  • 1 cup frozen corn
  • 2 cup water
  • 2 cups beef broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • Set your Instant pot to sauté setting.  Cook meat and onions until brown and onions are soft.

  • Add all the other ingredients to the Instant Pot.

  • Put the lid on and lock into place.

  • Click the manual button and set the time for 7 minutes. Allow it to naturally release pressure for 5 minutes, and then do a quick release.

  • Remove lid; stir and add more salt and pepper to taste, if needed. Serve.

*Add frozen peas to your kids bowls to cool down the soup 🙂 

Serving: 6g | Calories: 332kcal | Carbohydrates: 37g | Protein: 33g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 736mg | Potassium: 1477mg | Fiber: 7g | Sugar: 3g | Vitamin A: 7778IU | Vitamin C: 26mg | Calcium: 113mg | Iron: 8mg