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Pie in a blender!!!

Yes, you heard that right. It’s the easiest, quickest and most delicious Strawberry Lemon Pie recipe you will ever try! One even the kids will want to throw together and bake with you.

I have so many memories as a child baking with my mother. And pie seems to be the one recipe, when I smell it, I’m instantly reminded of home. Does baking do that to you too?

This blender pie recipe won’t disappoint you either. It’s the zestiest strawberry lemon pie on the block. Full of enough sweetness to compliment each other perfectly.

We have been testing out the K400 KitchenAid Blender with this recipe. The K400 can blend all food types including those that are tough to get smooth like nuts, seeds, ginger, dense fruits, and fibrous vegetables. Don’t worry it can make it as smooth as you have ever seen or leave it chunky by pulsing.  Whatever your desired consistency is, the K400 has you covered, see more benefits of the K400 below.

In this recipe, we had to blend all the ingredients together, including full lemon rinds! There were no bits left at all. Leaving us with the perfect strawberry lemon pie filling ever!

You will need:

1 lemon

6 large strawberries

1/2 cup butter

1 1/2 cup sugar

4 eggs

1 tsp vanilla

One store bought pie crust (or make one yourself)

Powdered sugar to serve

How to make your blender pie filling:

Blend it all together! Lemon rinds and all. (Minus eggshells of course!) 

Pour into your store bought (or homemade) pie crust and bake at 350F/180 C degrees for 40-45 minutes!

Let your strawberry lemon pie cool on the counter. Then put it into the fridge so the middle thickens for about 1 hour.

Serve with a dusting of powdered sugar on top!

Please note: Your filling may puff up while cooking so don’t fill too high. As it cools on the counter this will go down again.

Alternatives:

You can add cherries or raspberries instead of strawberries. Or leave them out altogether to create a gorgeous blender lemon pie recipe too! The choice is yours!

That’s it! You did it! You made your first blender strawberry lemon pie recipe! This is great one to whip up on the weekends for a family treat or perhaps for a door drop surprise for a family member or friend you haven’t seen in awhile. Nothing says I miss you, than a blender pie!

Why we love our K400 KitchenAid Blender!

The K400 Blender is the perfect blender for making the unexpected in a blender.  Just think what you could make in it from cheesecakes, pancakes, waffles, mousses, smoothies, soups, salsas, dips and more!

We also love that is has:

  • 11 Available colors that will turn your kitchen counter into a gadget catwalk.
  • stable medal construction that is sturdy and meant to last.
  • extra accessories available for everyday life, like the citrus press or the personal jars for things like your daily smoothie.
  • tackles tough ingredients, like nuts, seeds, ginger, vegetables, fruits, even WHOLE LEMONS (lol).
  • 3 part blender system with an unique asymmetric blade, ribbed jar and adaptive Intelli-Speed motor which senses the contents to maintain optimal speed and smooth blend every time.
  • feel in control with 5 speeds, a pulse option and 3 useful preset programs: ice crush, icy drinks, smoothie – as well as a handy self-cleaning cycle.

k400 Blender Strawberry Lemon Pie Recipe

Blender Strawberry Lemon Pie Recipe

a zesty and sweet strawberry lemon pie dessert

Total Time 1 hour 50 minutes

Ingredients

  • 1
    whole lemon
  • 6
    large strawberries
  • 4
    eggs
  • 1 1/2
    cup
    sugar
  • 1/2
    cup
    butter, salted
  • 1
    tsp
    vanilla
  • 1
    pie crust, store bought, pre-made
  • pinch
    powdered sugar for serving

Instructions

  1. Blend everything (yes, whole lemon) in a powerful blender, (we used a K400 Kitchenaid Blender)

    k400 kitchenaid blender review
  2. Pour blender pie filling into your pie crust

    easy blender pie recipe
  3. Bake 40-45 minutes at 350F/180C

  4. Serve with a dusting of powdered sugar

    blender pie strawberry lemon pie recipe

Recipe Notes

Alternatives: Use blackberries, raspberries or blueberries instead of strawberries. Only needs a little handful. Or leave it out to make a classic blender lemon pie recipe!!!

There you have it, an easy family recipe that even the kids will want to join in and start baking with you! If you try any of my recipes, do share on social media and tag me @letstalkmommy so I can re-share them too. Now, get blending!

Giveaway on my Instagram next week, win your very own KitchenAid, in the color of your choice! Don’t forget to turn on Instagram notifications for me so you don’t miss it!

*collaboration / review



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